|
1 2 3 4 5 6 7 8 9
         Our Factory building
Our Factory inside
factory plant inside
factory plant area
plant packing goods before shipment
customers visiting factory checking noodle line
set up whole noodle line in plant workshop
set up whole noodle line in plant workshop
whole noodle line running
|
Our Factory building Factory building whole Appearance |
Our Factory inside Center Of inside Factory |
factory plant inside noodle production lines customized in plant |
factory plant area uniform working area in factory plant |
plant packing goods before shipment machines packed with film inside and standard wood cartons |
customers visiting factory checking noodle line before payment customers check machines in our factory plant |
set up whole noodle line in plant workshop the front part of noodle line |
set up whole noodle line in plant workshop the end part of noodle line near finishing |
whole noodle line running fried instant noodle production line running in our factory |
Fried Instant Noodle Production Line
The fried instant noodle production line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The number of cutting is visible and the weight of one piece of fried instant noodle can be adjusted without having to shut down the machine. The equipment has an automatic frying temperature controlling function. The oval paddle double axis double speed flour mixing machine allows for a more uniform mixing of the powder and water because more water can be introduced. The noodle feeder machine uses W-model double boilers to ensure the ripening uniformity of the pasta. Nine cold hardening alloy rollers are installed in the pasta roller machine. After the noodle is well steamed, it will be soaked in seasoning liquid to obtain flavor. The contact area of the production equipment with the noodle applies nontoxic stainless steel which fits the national food hygiene and safety standard.
| 1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound pressing 8. Curing 9. Continuous pressing |
10. Shaping 11. Steaming 12. Cutting 13. Dividing 14. Fried 15.Cooling 16.Conveyor 17. Packing 18. Lifter |
Please CLICK here to watch fried noodle line whole running process!
Non-Fried Instant Noodle Production Line
The non-fried instant noodle production line applies advanced technology which makes it highly automatic and efficient. It has reasonable and compact structure as well as the feature of safety and reliability. The maintenance is quite easy. The automatic temperature and humidity controlling technology and the low-temperature hot air drying methods make sure that the noodle maintains the original taste and nutrition. Noodle made by this production line also has an excellent rehydration performance and tastes smooth and tenacious. It is ideal equipment for producing non-fried instant noodle.
| 1. Alkali mixing and measuring 2. Flour mixing 3. Ripening 4. Compound pressing 5. Continuous pressing 6. Shaping 7. Steaming |
8. Cutting 9. Dividing 10. Drying 11. Cooling 12. Conveyor 13. Packing |
Manual Noodle Production Line
Manual noodle is one type of non-fried instant noodle. The manual noodle production line has the features of large output with little equipment input. The noodle variety can be changed freely and the noodle tastes smooth and tenacious. Manual noodle is a type green food.
| 1. Alkali mixing and measuring 2. Flour mixing 3. Ripening 4. Compound pressing 5. Continuous pressing 6. Shaping 7. Steaming 8. Cutting |
9. Arrangement and packing 10. putting and drying 11. Drying 12. Transport off box 13. Packing 14. Host operating position 15. Packing room |
Please CLICK here to watch non fried noodle line whole running process!
Please CLICK here to watch manual noodle line whole running process!
Low- Temperature Hanging-Type Drying Noodle Production Line (I OR II)
Low-Temperature Hanging-Type Drying Noodle Production Line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The oval paddle double axis double speed flour mixing machine allows in more water so that the powder and water mix more uniformly. The noodle feeder machine applies W-model double pan technology. The pasta roller machine uses 7 to 9 cold hardening alloy rollers. This production line adopts low-temperature and low-speed drying technique and pneumatic pasta cutting or automatic hop pasta cutting technology. It is ideal vermicelli production equipment in China.
| 1. Alkali mixing and measuring 2. Flour mixing 3. Ripening 4. Single layer pressing(compound pressing) 5. Continuous pressing 6. Packing room 7. Pole feeding 8. Noodle feeding 9. Cutting 10. Drying 11. Noodle discharging 12. Finished product storage |
13. Packing 14. Flour storage 15. Office 16. Host operating position 17. Stairwell 18. Disinfection room 19. Toilets 20. Male locker room 21. Female locker room 22. Spare Room 23. Lifter |
Low- Temperature Chain Cable-Style Noodle Production Line (I OR II)
The late model low chain cable-style noodle production line has reasonable production technique and compact structure. It is highly automatic, space saving and cost effective. It is the result of the reformation and redesign of technology and equipment of the previous noodle production equipment.
|
1. Flour mixing |
11. Packing 12. Host operating position 13. Flour storage 14. Gangway 15. Male locker room 16. Female locker room 17. Disinfection section 18. Packing room 19. Finished product storage |
Please CLICK here to watch dried stick noodle line whole running process!
Fresh Noodle Production Line
Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
Please CLICK here to watch fresh noodle line whole running process!
Wuhan G-young Industry&Trade Co.Ltd is located in Wuhan and is specialized in manufacturing the fried instant noodle production line, non-fried instant noodle production line, Low- Temperature Hanging-Type Drying Noodle Production Line, Low- Temperature Chain Cable-Style Noodle Production Line, fresh noodles production line and other kinds of noodle production equipment. With an experienced and professional team.
Our company innovate persistently all the time to create value for customers.Through years' development, we have set up Research&Developing department. is dedicated to initial stage design, through analysis customer's need, preliminarily design the product draft, which will improve the product rationality and validity, making the product more reasonable and comfortable for users, and upgrade customers' use practice.Meantime, through a series tests to confirm product's final performance.
Currently, The R&D deparment has built up a complete research and development management process for customers, and trained a professional and skilled team, who can rapidly and accurately design the products which meet market demand.
Through the unremitting efforts, Wuhan G-young has gained the distinctive technology and unique design, with the ability of creating the most suitable products for different customers.
