High Speed Dried Or Fresh Stick Vermicelli Making Machine Low Energy Consumption

High Speed Vermicelli Dried or Fresh Stick Production Line Low Energy Consumption

Description:

Trade Capacity:

Export Percentage: 91% - 100%

Export Mode: Have Own Export License

Language Spoken:

English,French,Spanish,Arabic...

No. of Employees in Trade Department: 30- 50 People

    The development ,the production of miniaturized production features a new generation of products, Perfect technology, compact structure,novel design, reliable performance. Production from flour to finished products automatically once completed,the high degree of automation,simple operation,moderate yield,energy saving,small footprint. the investment is only one theth of large equipment,with less investment,quick features, particularly suitable for medium small and individual businesses.

    Our products are sold well throughout the 20 provinces, the city, the autonomous region in China, as Southeast Asia, West Africa, and the Middle East, the European Union, and other countries and regions. The quality of the products and services has been consistent high praise by domestic and foreign customers.With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you.

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here are the videos on youtube, you can view the whole process of the noodle line running

Process Flow Of Noodle Production Line:

1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage

13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter

Features And Advantage Of  Noodle Production Line:

1. The high automation can make sure that one man control several machines at the same time

2. It is environmental and healthy

3. High cutting efficiency and low fault rate

4. It is practical, stable, safe and easy to operate

5. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
6. The corrugated instant noodle produced by this line is tenacious, smooth and transparent.It is very easy to be saturated by water.
7. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure,excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.

Our Service:

1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply, gas power, material storage, final storage, worker’s restroom, etc.

2. After receiving firm order and down payment, we start to apply for the Visa to your country immediately;

while the machines arrives your factory, our engineers are ready to start for the commissioning service.

3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.

4. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all machines, until the workers could well operate the processing line.

5. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.

6. It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.

pasta making machine safety and maintenance

Noodle machine safety and maintenance

1. Operators should carefully study the manual before use, in strict accordance with instructions.
2. This machine is strictly prohibited reverse.
3. Check the various parts of the boot before the anomalies, found that the problem should be promptly handled to avoid accidents.
4 to prevent the iron or other hard material mixed into the flour, so as to avoid damage to the parts.
5. Looking back can not be directly into the face bucket.
6. When the machine is running, it is strictly prohibited to reach into the dangerous parts such as rolls, gears, chains and cutters.
7. To ensure the lubrication of rotating parts, there are oil at the Department, the cup, gear, oil on the various parts of the chain, each class secondary filling 20 # -30 # oil, cutter surface, roller surface after each class is completed , Add a little cooking oil.
8. Single head (60,100 type) rolling mill, noodle machine clutch clutch must be shut down in the shutdown state.
9. Pressure in front of idling for 10-15 minutes, the winter production of indoor temperature to maintain 10-15 degrees above.
10. After stopping to keep the machinery clean, no residual within the roll, no billet.
11 should keep the gear, rolling bearing lubrication.
12. It is strictly prohibited other hard debris fell into the roll and gear.
13. Change bearing grease every six months.
14. It is forbidden to adjust the roll clearance to 5mm or more.