Product Details:
Payment & Shipping Terms:
|
| Capacity: | 3ton-12 Ton Wheat Flour Consumption | Warranty: | 1 Year |
|---|---|---|---|
| Performance: | Stable Working Performance | Dimension: | Can Be Designed According To Customer |
| Place Of Origin: | Henan, China (Mainland) | Production Capacity: | 30000packs/240000packs/8H |
| High Light: | industrial noodle machine,best noodle machine |
||
The Low-Temperature Chain Cable-Style Noodle Production Line Equipment
Description:
Low-temperature chain cable-style noodle production line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The oval paddle double axis double speed flour mixing machine allows in more water so that the powder and water mix more uniformly. The noodle feeder machine applies W-model double pan technology. The pasta roller machine uses 7 to 9 cold hardening alloy rollers. This production line adopts low-temperature and low-speed drying technique and pneumatic pasta cutting or automatic hop pasta cutting technology.
The noodle production line has reasonable production technique and compact structure. It is highly automatic, space saving and cost effective. It is the result of the reformation and redesign of technology and equipment of the previous noodle production equipment.
Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. Our products are sold well throughout the 20 countries and regions. The quality of the products and services has been consistent high praise by domestic and foreign customers.
The Noodle Production Line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Single layer pressing(compound pressing)
5. Continuous pressing
6. Packing room
7. Pole feeding
8. Noodle feeding
9. Cutting
10. Drying
11. Noodle discharging
12. Finished product storage
13. Packing
14. Flour storage
15. Office
16. Host operating position
17. Stairwell
18. Disinfection room
19. Toilets
20. Male locker room
21. Female locker room
22. Spare Room
23. Lifter
Features of Production Line:
|
1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee the high quality of the products and achieve standardized production; |
|
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead of increase and decrease the equipment, several kinds of instant noodles could be processed by this production line such as corn, buckwheat, barley and multi-grains etc., and thereby it improves the utilization of the equipment. |
|
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying effect, we adopt the up-and- down multiple-level design and divide the space of the dryer. Humidity and temperature is strictly controlled in each section. |
|
4 Precise weight control The weight of each piece noodle cake is stable, precisely controlled by the central system composed of frequency. |
| 5 Low labor intensity, high yield, which saves great cost. |
Our Services:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.
