Product Details:
Payment & Shipping Terms:
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| Wheat Flour As Raw Material: | Color White | Material: | Stainless Steel |
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| Warranty: | 12 Months | Voltage: | Available Upon Request |
| Type: | Noodles Making Machine | Product Name: | Noodle Making Machine |
| Frequency: | 50HZ | ||
| High Light: | instant noodle machine,chow mein manufacturing machine |
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Steam Or Electricity Type Non-Fried Instant Noodle Making Machine Maker
Production Description:
The non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance.The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.
We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you.
Non-Fried Noodles Processing:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Compound pressing
5. Continuous pressing
6. Shaping
7. Steaming
8. Cutting
9. Dividing
10. Drying
11. Cooling
12. Conveyor
13. Packing
Features & Advantages:
1. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
2. The corrugated instant noodle produced by this line is tenacious, smooth and transparent.It is very easy to be saturated by water.
3. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure,excellent performance and reliable quality that provide an ideal choice for the investor in foodstuff industry.
Our Servise:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.
6. 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.
