Electric Wheat Flour Fried Instant Noodle Production Line Equipment

Electric Wheat Flour Fried Instant Noodle Production Line Equipment

Description

    The fried instant noodles production line of BFP-Y series adopts advanced technologies and is of high automation, safety and easy maintenance. The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.

   Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.

Instant noodle production line:

· Modularized design,integral structure,easy to assemble and operate.

· The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation.

· High-precision digital processing ensures the mechanical performance attains the best within the scope of design.

· The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy

The equipment  of production line:

1. Alkali water Mixing tank:water mixed with additive such as salt, alkali.

2. Alkali water measuring device: measuring the water demand for every pot flour so as to control                     quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste           good.

9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10. Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’request, powder packing  machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

Advantages:

1. Easy Operation.

2. Work stalbe.

3. Frequency control.

4. High efficiency.

5. Energy saving.

6. High automatic precision.

7. Stainless steel.

8. practical, stable, safe.